Will this work with Rum?

A long time ago when we were in St. Martin with friends, we had a good amount of spiced and flavored rum. It was awesome. Every restaurant on the island had some different flavors to choose from and we sampled them all. At one place on a beautiful evening a waiter was pouring the stuff down our throats from the bottle. We had our heads tipped back and mouth opened like little birds waiting for dinner. That was a really really good night. My Rasta pals even helped me put the bumper back on the rental Mercedes before we left to go home. Oy.

I recently came across a website here, that shows you how to flavor water with fruit. I think I may try this with rum. I really can't find anything else on the web that talks about flavoring booze. The manufactured stuff is pretty bad, with it's artificial flavors, so I'm going to test this procedure with some cheap ass rum. Hate to ruin a good bottle if it turns into a soggy swamp like mixture.

One thing I will not be adding is banana. They shrivel up and look like dead slugs floating in a jar. We had one of these bottles pass from table to table as it was too disgusting to look at. 

My recent migraine seems to have passed. All it took was a few glasses of white wine. Not sure why, or maybe it was just coincidence, but it's gone and that's all that matters. Now I can concentrate on more boat work. It never really ends does it? Beats real work. Sorry Deb :)

Cheers!

P